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Recipes >> Kebabs, Tikka, Cutlets Recipes > Barah Kebabs

Barah Kebabs

Barah Kebabs
Prep Time
4 Hours + 30 Mins
Cook Time

1 Hour

Literally the ‘big’ kebab. Huge lamb chops, skewered and roasted for a hearty meal. Ideal to serve your guests at a BBQ party with refreshing green salad, onion rings and lemon wedges.
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  • Lamb, chops & leg pieces 900 gm
  • Black cumin (shah jeera) seeds 45 gm
  • Garam masala 20 gm
  • Garlic paste 45 gm
  • Ginger paste 45 gm
  • Kachri (tenderizer) 20 gm
  • Malt vinegar 180 ml
  • Oil for basting
  • Raw papaya paste 20 gm
  • Red chilli powder 15 gm
  • Salt to taste
  • Yogurt 60 gm

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Cooking Directions

  1. Marinade the lamb in salt, red chilli powder, garam masala, malt vinegar, ginger and garlic pastes, papaya paste, kachri and cumin seeds for 4 hours or overnight.

  2. Skewer pieces 1 inch apart and roast on a slow fire in a tandoor or charcoal grill for 15 minutes or till half done.

  3. Stand at room temperature for 20 minutes. Baste with oil.

  4. Roast or grill on slow fire for another 20 minutes, till velvety brown.

  5. Serve with onion rings, fresh green salad and lemon wedges.

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Comments posted by users for Barah Kebabs recipe:

  1. wooww

    on Nov 27 2009 5:19AM Report Abuse Guest
  2. yammmmmmmmmmmmmy...

    on Nov 26 2009 12:35PM Report Abuse Guest

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