In a bowl, take Meat and mix it well with 1 Tbsp Hot/Warm Spice Powder, 2 Tbsp Garlic Ginger paste, 1 Tbsp Red Chilli Powder, ½ Tsp Salt, Egg, and chopped Green Chilli.
Make cylindrical shapes (Seekh Kababs) of the mixed meat.
In a frying pan, take such amount of Oil so that half of the Seekh Kababs get dipped in it.
Heat the Oil and fry till golden brown and place them in a separate plate.
For Curry:
In saucepan add Oil, 1-2 Cinnamon (Broken), 3-4 Cloves, Tomatoes and stir fry.
Now add, 1 Tbsp Red Chilli, 1 Tbsp Garam Masala Powder, 2 Tbsp Garlic Ginger Paste, Tomato Puree, and let it cook for a while.
When the gravy is completely cooked, add Yoghurt and little of Water.
Spread the Seekh Kababs on the gravy, cover the lid and simmer on light
Delicious Kashmiri Kabab Curry is ready.
