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Recipes >> Dessert, Mithai, Sweets Recipes > Khoya Pack

Khoya Pack

Khoya Pack
Prep Time
15 Mins
Cook Time

15 Mins
Serves

8
Heat half of the oil in a pan. Add flour and roast on low heat till it changes its colour.
Viewed: 11911
Source:  KhanaPakana.com
11 Ratings
5 out of 5 stars
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Ingredients

  • Khoya 250 gms
  • Jaggery 250 gms
  • White flour roughly grind 250 gms
  • Oil 500 gms
  • Coconut powder 2 tbsp
  • Poppy seeds 1 tbsp
  • Seasame seeds 1 tbsp
  • Almond powder 2 tbsp
  • Pistachio powder 2 tbsp
  • Cashew nuts, roughly chopped 2 tbsp

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Cooking Directions

  1. Heat half of the oil in a pan.

  2. Add flour and roast on low heat till it changes its colour.

  3. Add khoya and stir for two to three minutes. Remove from heat.

  4. In another pan, heat remaining oil, add jaggery and stir till it melts and leaves edges.

  5. Mix flour and khoya mixture with jaggery.

  6. Transfer the mixture to a greased tray and mix all the nuts.

  7. When set cut into desirable pieces. Store in a jar.

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