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Recipes >> Dessert, Mithai, Sweets Recipes > Balu Shahi (Pistachio Sweet) by farah jahanzeb khan

Balu Shahi (Pistachio Sweet)

Balu Shahi (Pistachio Sweet)
Prep Time
3 hour
Cook Time

20-30 minutes

1 medium sized tray
A unique and authentic recipe of Balu Shahi. This North Indian recipe is a wonderful combination of yogurt and other ingredients. Made in the shape of doughnuts, this recipe is also known as BaluShai.
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Source:  Farah Jahanzeb Khan In Zaiqedaar On Zaiqa TV Channel
13 Ratings
3 out of 5 stars
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  • Plain flour 2 cup
  • Baking powder 1.5 tsp
  • Yogurt 1/2 cup
  • Ghee 1/2 cup
  • Sugar 2 cup
  • Water 3 cup
  • Silver papers as required
  • Pistachio (crushed) 1/2 cup

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Cooking Directions

  1. Add water in a pan then add sugar in it.

  2. Heat them well to make sugar sauce.

  3. Now take plain flour in a bowl.

  4. Add baking powder in plain flour, mix it well.

  5. Add half cup ghee in it and mix well with hands.

  6. Add yogurt in it and keep mixing.

  7. Knead the dough well, and leave it for 2.5 hours.

  8. Make small round shapes.

  9. Make a depression in mid with thumb.

  10. Fry them and then dip in sugar syrup for 1 min.

  11. Place silver papers on them.

  12. Garnish with chopped pistachio.

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