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Recipes >> Zubaida Tariq Recipes > Chawal ki Kheer (Rice Pudding) by Chef Zubaida Tariq

Chawal ki Kheer (Rice Pudding)

Chawal ki Kheer (Rice Pudding)
Prep Time
10 Mins
Cook Time

15 - 20 Mins
Serves

4 - 6
Thick and creamy rice dessert flavoured with fragrant cardamom powder. A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts.
Viewed: 27474
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
20 Ratings
3 out of 5 stars
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Ingredients

  • Milk ½ Liter (fresh)
  • Cardamom 4 (small)
  • Almond 5 (boiled chopped)
  • Sugar ½ cup
  • Condensed milk ½ tin
  • Rice 2 tbsp (boiled)

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Cooking Directions

  1. In a cooking pot, add milk, boiled rice, sugar and cardamoms and cook.

  2. When all ingredients are well combined, pour into a bowl.

  3. Add condensed milk and sprinkle sliced almonds and serve.

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Comments posted by users for Chawal ki Kheer (Rice Pudding) recipe:

  1. my frist time try kari r bht achi bani thanks 4 sweet recepi

    on Sep 29 2013 4:02PM Report Abuse SHAHEDA

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