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Recipes >> Dessert, Mithai, Sweets Recipes > Doughnuts

Doughnuts

Doughnuts
Prep Time
20 Mins
Cook Time

15 - 20 Mins
Serves

As Desired
There is nothing best like freshly baked doughnuts. Have this cinnamon sugar dusted doughnuts, best ever desert, you will never be short of friends with this fried confectionery at home.
Viewed: 3104
Source:  Zarnak Sidhwa
3 Ratings
3 out of 5 stars
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Ingredients

  • Self raising flour ½ kg
  • Baking powder 1 tsp
  • Caster sugar 1 cup
  • Egg 2
  • Oil for frying
  • Milk 1 ½ cup
  • For Coating:
  • Cinnamon 1 tsp (ground)
  • Caster sugar 1 cup

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Cooking Directions

  1. Sift self raising flour and baking powder and add in the caster sugar.

  2. Beat eggs and 2 tbsp oil, add in the milk, add to the dry ingredients and bind to a dough.

  3. Turn out onto a floured work surface and roll to 1 cm thick.

  4. Using a doughnut cutter cut out rounds until all the dough is used up.

  5. Heat oil and deep fry the doughnuts 2 - 3 at a time, drain on kitchen paper and while they are still hot, roll in cinnamon and caster sugar until evenly coated.

  6. Shake off excess and place on a wire rack to cool.

  7. These are best eaten the day they are made.

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