Doughnuts

Sift self raising flour and baking powder and add in the caster sugar.

Beat eggs and 2 tbsp oil, add in the milk, add to the dry ingredients and bind to a dough.

Turn out onto a floured work surface and roll to 1 cm thick.

Using a doughnut cutter cut out rounds until all the dough is used up.

Heat oil and deep fry the doughnuts 2 - 3 at a time, drain on kitchen paper and while they are still hot, roll in cinnamon and caster sugar until evenly coated.

Shake off excess and place on a wire rack to cool.

These are best eaten the day they are made.