For Gulab Jamun:
Mix all together.
Make a smooth dough by rubbing it.
Make 12 balls out of it.
Deep fry on a very low flame till dark brown.
For Sugar Syrup:
Boil sugar, water, cardamoms powder, kewra water till dissolved and boil comes.
Add the fried gulab jamun in it.
Cover and simmer on low flame for 10 minutes.
Pleasebe judicious and courteous in selecting your words.
This is best and perfect and easy recepie of gulab jamun, but eggs are required for gulab jamun to make a tastier and smoothy. Happy cooking.
What is all purpose flour?
Mariam Rehman, semolina called Suji or Sooji in Urdu.
What is semolina???
I like ths recipe
Thank's a lots, for this recipe, its very helpfull for us.
I tried thz receipe thts so easy n main thing z tht ingredients of ratio are so balanced. It was delicious yummy
I tried this... such an awsm recipe ... realllyyyyyy waoooooo :-)
Wow its so essay
WOW! Awesome recipe... I love gulab jamun
i loved it
such an easy recipe
is tere possible with out suji
i tried it n taste of gulab jamun was soooooooooo owsome
i like too mch ths i wnt to plz make rasgulla
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