For Gulab Jamun:
Mix all together.
Make a smooth dough by rubbing it.
Make 12 balls out of it.
Deep fry on a very low flame till dark brown.
For Sugar Syrup:
Boil sugar, water, cardamoms powder, kewra water till dissolved and boil comes.
Add the fried gulab jamun in it.
Cover and simmer on low flame for 10 minutes.
Pleasebe judicious and courteous in selecting your words.
is tere possible with out suji
i tried it n taste of gulab jamun was soooooooooo owsome
i like too mch ths i wnt to plz make rasgulla
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved