For Gulab Jamun:
Mix all together.
Make a smooth dough by rubbing it.
Make 12 balls out of it.
Deep fry on a very low flame till dark brown.
For Sugar Syrup:
Boil sugar, water, cardamoms powder, kewra water till dissolved and boil comes.
Add the fried gulab jamun in it.
Cover and simmer on low flame for 10 minutes.
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is tere possible with out suji
nice
i tried it n taste of gulab jamun was soooooooooo owsome
i like too mch ths i wnt to plz make rasgulla
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