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Recipes >> Cakes, Pancakes, Frostings Recipes > Walnut Sponge Cake

Walnut Sponge Cake

Walnut Sponge Cake
Prep Time
20 Mins
Cook Time

12 Mins

4 - 6
Get a nutty taste in sponge cake. You can serve Walnut Sponge Cake in slices or also use it in dessert. It tastes great in all ways. No need to add baking powder because beating eggs create air in batter that helps to rise the cake.
Viewed: 12614
Source:  Alishba Naeem
10 Ratings
2 out of 5 stars
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  • Egg 3 large
  • Sugar 1/3 cup
  • All purpose flour 1/3 cup
  • Walnuts ground 1/3 cup (not chopped)
  • Pinch salt

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Cooking Directions

  1. Place rack in middle of oven and pre heat to 180 degrees C.

  2. Lightly grease a 13x9-inch pan and line with parchment.

  3. Combine eggs and sugar in a bowl with electric beater until sugar dissolve and mixture has tripled in volume, about 3 minutes.

  4. In a separate bowl mix all purpose flour, ground walnuts and salt; sift it.

  5. Fold dry ingredients in egg mixture in two additions.

  6. Spread the batter evenly in the prepared pan and bake about 12 minutes or until a tooth pick inserted comes out clean.

  7. Remove from oven and cool in pan for 3 minutes.

  8. Run a knife around the edge of the sponge cake to loosen it.

  9. Invert the sponge cake on parchment sheet.

  10. Let cool completely.

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