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Recipes >> Veggie and Vegetable Recipes > Washed Split White Lentils

Washed Split White Lentils

Washed Split White Lentils
Prep Time
15 Mins
Cook Time

40 Mins

Now this is definately a very alternative way to have your lentils. This recipe calls for a milky sauce frangranced with spices, one must try!
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  • Washed split white lentils 1 cup (washed and soaked in water for 20 minutes)
  • Red chilies 6 pods
  • Ginger 1 medium size piece (finely chopped)
  • Fresh mint leaves 1 bunch
  • Green chilies (finely chopped) 4
  • Onion large, thinly sliced 1
  • Salt to taste
  • Milk 1/2 cup
  • Dalda or your choice of Banaspati Ghee 1 cup
  • Black salt or asafoetida 1/4 tsp

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Cooking Directions

  1. Boil lentils with 4 cups water.

  2. When tender, drain all the water from it and put the lentils in a pan.

  3. Place this pan on a heavy griddle (tava).

  4. Cover the pan and cook on low heat.

  5. Add asafoetida or black salt and red chilies pods.

  6. Pour in milk and let it cook for about 15-20 minutes.

  7. Sprinkle chopped mint leaves, ginger and green chilies on it, place it in serving dish.

  8. Now heat banaspati in a frying pan and fry the sliced onions on very low heat until crisp and golden.

  9. Immediately pour them on the lentils. Serve hot.

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Comments posted by users for Washed Split White Lentils recipe:

  1. Khuda Khush rakhey app tamam ko, ager mumkin ho to wazen kum kerney wali tip jo Dal Masoor key sath thee, e-mail ker din. Dua key elawa ore kuch nahi dey sak ta.

    on Feb 13 2013 8:23AM Report Abuse JAFRI

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