Khoya Wali Sevaiyan

Heat oil crush vermicelli put in oil and fry till golden brown just 4-5 minutes.

Add as enough water in vermicelli that become a layer.

In another bowl put powdered milk add little water dissolve well.

When vermicelli tender put sugar and cover again.

Cover vermicelli with lid and give steam 3-5 minutes.

Add crumbled khoya garnish with almonds, pistachio and coconut flakes.