Heat oil crush vermicelli put in oil and fry till golden brown just 4-5 minutes.
Add as enough water in vermicelli that become a layer.
In another bowl put powdered milk add little water dissolve well.
When vermicelli tender put sugar and cover again.
Cover vermicelli with lid and give steam 3-5 minutes.
Add crumbled khoya garnish with almonds, pistachio and coconut flakes.
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