Chili Chicken Pizza

In a bowl mix together flour, salt, sugar, Instant yeast, egg, milk powder, oil and knead to soft dough with Lukewarm water.

Leave it to rise.

Cover for 30 minutes, roll into a 10 inch round, spread onto a 10 inch pizza plate.

Spread with pizza sauce, sprinkle with 2 tbsp cheddar cheese, top with filling, oregano leaves.

Both the cheese bake in a preheated oven of 200 degree C for 30 minutes.

For Chili Chicken Topping:

Take chicken breast marinate with crushed red pepper, salt, black pepper, soya sauce, vinegar, sprinkle flour and corn flour on chicken pieces to coat well.

Fry on medium heat till crisp and golden brown.

Remove from oil.

Add pizza sauce to chicken pieces.