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Recipes >> Children, Kids Special Recipes > Cherry and Almond Loaf by sharmeen

Cherry and Almond Loaf

Cherry and Almond Loaf
Prep Time
60+mins
Cook Time

40-45mins
Serves

4-5 persons
This moist cake a very high fruit content. There are other flavours, including Apricot and Mirabelle Plum, which could be used in this recipe in place of Black Cherry. Serve the cake as a dessert, with a generous helping of crème fraîche, or for afternoon tea. Recipe of Sharmeen Sayed.
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Ingredients

  • Butter 275 gms
  • Plain Flour 300 gms
  • Baking Powder 11/2 tsp
  • Bi Carb Of Soda 1/2 tsp
  • Cherries 220 gms
  • Caster Sugar 175 gms
  • Eggs, beaten 4
  • Almond essence 2-3 drops
  • Ground almonds 100 gms
  • Milk 5 tbsps

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Cooking Directions

  1. Preheat oven to 180 C, gas mark 3. cut the cherries in half, wash them in cold water and dry well.

  2. Toss them in flour and make sure to get rid of any excess.

  3. Cream the butter and sugar until fluffy.

  4. Now add the beaten eggs gradually and continue beating, add the almond essence.

  5. Sieve the flour, bi carb and baking powder into a bowl.

  6. Add this gradually to the butter mixture and gently fold it in. then add the milk followed by the cherries.

  7. Spoon this mixture into a loaf tin and bake for 45 minutes until a skewer inserted comes out clean.

  8. Cool in the tin for 10 minutes and then cool completely on a wire rack.

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