Tiramisu

Beat the cream with a beater until thick.

Make coffee in hot water and condense milk.

After making coffee slice the cake in pieces and dip it in coffee.

Now take it out from the pan and put it as a base in the cup and pour some cream on it.

Now put another piece on the cream and put another layer of cream and continue on layering until reached the top of cup.

On the last layer of cream sprinkle some coffee and present it.

Tiramisu is served in glasses or cups, enjoy it.