Bring water to boil in a large pan, add drained rice, 2 cloves and 3 cardamoms.
When rice is almost done, strain in a colander and leave in colander for a few minutes.
Turn the rice out in a large open bowl.
Mix in the food color, milk, nuts, sugar and ashrafies.
Heat oil in a large pan, add cardamom and cloves and rice.
Stir with a wooden spoon, cover and cook on high heat for five minutes.
Then put the pan on a tawa and put on heat.
Lower heat after a few minutes, leave till rice is done.
Serve hot or cold.
