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Recipes >> Snacks and Nibbles Recipes > Dahi Baray/Ballay (Lentil Dumplings in Yogurt) by Chef Maida Rahat Ali

Dahi Baray/Ballay (Lentil Dumplings in Yogurt)

Dahi Baray/Ballay (Lentil Dumplings in  Yogurt)
Prep Time
15-20 minutes
Cook Time

25-30 minutes

Dahi Baray/Ballay is tempting recipe of mash dahi baray, summer snack for party and tea time, takes no minute to disappear.
Viewed: 47729
Source:  Chef Maeda Rahat Ali- Home cooking,ARY Zauq.
20 Ratings
3 out of 5 stars
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  • Mash pulse 2 cups
  • Mustard seed 1 tsp
  • Cumin seed (crushed) 1 tsp
  • Salt 1 tsp
  • Ginger 2 tsp
  • Green chillies 2-3
  • For yogurt:
  • Yogurt 2 cup
  • Sugar 1 tsp
  • Rock salt/Kala namak 1/2 tsp
  • Cumin seed 1/2 tsp
  • Salt to taste
  • For Baghar:
  • Cumin seed
  • Green chillies
  • Coriander leaves
  • Red chilli powder
  • Ginger
  • Oil for baghar

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Cooking Directions

  • Boil and grind mash pulse.
    In pulse put cumin seed, mustard seed, salt, ginger and chillies mix well.
    Heat oil in a wok take mixture in spoon and put in wok, fry baray well and put aside.
    Blend yogurt with addition of sugar, rock salt, cumin seed and salt.
    In a bowl put fried baray and pour blended yogurt over it.
    Heat oil add cumin seed, ginger, red chilli powder and green chillies stir and give baghar onto dahi baras.
    Serve with tamarind chutney.

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