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Recipes >> Dessert, Mithai, Sweets Recipes > Tea Scones

Tea Scones

Tea Scones
Prep Time
15 Mins
Cook Time

15 Mins
Serves

As Desired
Sieve the flour. Beat together the sugar, butter, cocoa and milk powder along with the custard powder. Add the ammonia, cherries and raisins.
Viewed: 6929
Source:  KhanaPakana.com
7 Ratings
3 out of 5 stars
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Ingredients

  • Powdered sugar 50 gm
  • Butter 50 gm
  • Flour 100 gm
  • Milk powder 1 tbsp
  • Cocoa powder 1 1/2 tbsp
  • Custard powder 1 tbsp
  • Ammonia 1/4 tsp
  • Cherries, chopped 10
  • Raisins 1 tbsp
  • Egg yolk, beaten 1
  • Cake crumbs 100 gm

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Cooking Directions

  1. Sieve the flour. Beat together the sugar, butter, cocoa and milk powder along with the custard powder.

  2. Add the ammonia, cherries and raisins.

  3. Add the flour along with the cake crumbs.

  4. Mix to a dough. Roll out to about ½” thickness and cut out shapes with a fancy cutter.

  5. Place the scones on a baking tray and brush the tops with the egg yolk.

  6. Bake at 200°C for 15 minutes.

  7. Serve with hot chocolate sauce.

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