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Recipes >> Curry Recipes > Bengali Chicken Korma

Bengali Chicken Korma

Bengali Chicken Korma
Prep Time
15 - 20 Mins
Cook Time

35 - 40 Mins
Serves

8 - 10
Bengali Chicken Korma - You might be thinking how different can Bengali chicken korma be from Indian chicken korma. Actually its very different. How? Well try out this recipe to learn how.
Viewed: 63586
Source:  Bangladeshi Curry
21 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1, 1/2 kg (3 lb)
  • Clarified butter or cooking oil 1/2 cup
  • Onion 1 cup (chopped)
  • Ginger 1 tbsp (ground)
  • Garlic 2 tsp (ground)
  • Coriander 1 tsp (ground)
  • Cardamoms 4
  • Cinnamon sticks 4
  • Yogurt 1/2 cup (beaten)
  • Milk 1 cup
  • Lemon juice 1 tbsp
  • Screw pine essence 1 tbsp
  • Raisins 1 tbsp
  • Sugar and salt to taste

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Cooking Directions

  1. Skin the chicken and cut into 12 pieces.

  2. In a saucepan heat the clarified butter and fry the onion light brown.

  3. Add the chicken, ginger, garlic, coriander, cinnamon and cardamom, stir-fry for 3 minutes.

  4. Add the yogurt and milk, stir cover and cook over low heat for 10 – 15 minutes.

  5. Add sugar, lemon juice, screw pine essence and raisins.

  6. Keep over heat, stir frequently, remove from heat when oil starts to separates.

  7. Adjust taste with sugar and lemon juice.

  8. Serve hot with parata, chapatti, pullao or boiled rice.

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Comments posted by users for Bengali Chicken Korma recipe:

  1. I have made this twice and my hubby and I love it. I don't add screw pine essence as I don't know what it is, i omit the raisins due to personal preference and I add chillies to make it spicy. My hubby is Bangladeshi so it was a pleasant surprise for him the first time I made it. I recommend it!

    on Jan 15 2014 1:32PM Report Abuse SHAMMIN
  2. recipe tips

    on Aug 5 2012 10:47AM Report Abuse SHYAMOL
  3. Looks great and sounds good, I thought I would give it a go but my friend...I think you forgot to mention when to add the spices?

    on May 1 2012 12:14PM Report Abuse KAMRUL ISLAM

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