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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Ripe Mango Raitha

Ripe Mango Raitha

Ripe Mango Raitha
Prep Time
10 Mins
Cook Time

10 Mins
Serves

4
Peel and chop mangoes into small cubes. Beat curd to a creamy consistency, add salt and sugar.
Viewed: 8408
Source:  KhanaPakana.com
7 Ratings
2 out of 5 stars
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Ingredients

  • Mangoes 3 ripe
  • Coconut 1/4
  • Curd 1 pint
  • Mustard seeds 1/2 tsp
  • Green chilies 4
  • Small onion 1
  • Ghee 1/2 tsp
  • Salt and sugar to taste

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Cooking Directions

  1. Peel and chop mangoes into small cubes.

  2. Beat curd to a creamy consistency, add salt and sugar.

  3. Grind the coconut and chilies to a paste and add to the beaten curd.

  4. Add mango cubes and mix.

  5. Heat ghee in a saucepan and fry the mustard seeds till they crackle.

  6. Then add chopped onion and fry till light brown.

  7. Add curd-and-mango mixture and remove from the heat.

  8. Serve as a side dish with boiled rice or rice pulao.

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