First wash the green beans and boil them till soft and tender.
Cut tomatoes, carrot and feta cheese in cubes.
In a mixing bowl add green beans, tomato, carrot, cheese, olives and parsley, mix them altogether.
For dressing: In a bowl add lemon, black pepper crushed, chopped garlic, olive oil and salt.
Place the salad over a serving plate and pour dressing.
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