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Recipes >> Dessert, Mithai, Sweets Recipes > Kheer


Prep Time
15 Mins
Cook Time

2 Hours

Kheer (rice pudding) is traditional dessert, the delight of Eid, made of milk rice and sugar.
Viewed: 76429
Source:  mahar
47 Ratings
4 out of 5 stars
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  • Milk 2 kg
  • Rice 1 cup
  • Green cardamon grounded 5
  • Sugar to taste
  • Almonds and pistachios for garnishing

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Cooking Directions

  1. Boil milk in an open mouthed pan.

  2. Add rice and bring to boil again.

  3. Reduce heat to low and cook stirring occasionally.

  4. Cook till the rice is very well done starts to break.

  5. Turn down the heat and let it cool down.

  6. Then grind it lightly with an electric hand grinder. (Don't grind it fine)

  7. Put it back on the stove on medium flame.

  8. Cook till the kheer thickens to required consistency.

  9. Add sugar and mix well till dissolved.

  10. Check the sugar. (kheer will taste sweeter when cold)

  11. Pour in a serving dish and garnish with slivered almonds and pistachios.

  12. Serve cold.

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Comments posted by users for Kheer recipe:


    on Oct 21 2012 2:16AM Report Abuse PRIYA LACHHWANI
  2. I like IT VERY MUCH

    on Apr 9 2011 4:24PM Report Abuse AISHA 13 YEARS

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