Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Soup, Stew, Yakhni Recipes > Fish Stock (Yakhni)

Fish Stock (Yakhni)

Fish Stock (Yakhni)
Prep Time
10 Mins
Cook Time

20 minutes
Serves

As desired
Combine all ingredients in a large pan. Let it cook uncovered for 20 minutes....
Viewed: 6836
Source:  KhanaPakana.com
1 Ratings
5 out of 5 stars
 Rate It

Ingredients

  • Fish bones (hard bones) 1.5 kg
  • Water 3 liters (12 cups)
  • Onion 1 medium size (chopped)
  • Celery 2 sticks (chopped)
  • Bay leaves 2
  • Black pepper 1 tsp

Buy These Ingredients Now

Cooking Directions

  1. Combine all ingredients in a large pan.

  2. Let it cook uncovered for 20 minutes.

  3. Luck warm (strain). Makes about 2.5 liters (10 cups).

  4. Stock can be made 4 days ahead.

  5. Storage: covered in refrigerator. Freeze: suitable in small bowls. Microwave: not suitable.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Fish Stock (Yakhni) recipe:

Featured Brands


Payment Methods
Secure Online Shopping