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Recipes >> Dessert Halwa Recipes > Chanay Ki Daal Ka Halwa (Gram Lentils Halva) by Chef Zubaida Tariq

Chanay Ki Daal Ka Halwa (Gram Lentils Halva)

Chanay Ki Daal Ka Halwa (Gram Lentils Halva)
Prep Time
15 Mins
Cook Time

30 Mins

3 - 4
Gram lentils halva usually take hours to cook, but this recipe is so well simplified for you that you can enjoy it with in an hour. You can also stuff the halva in paratha and enjoy a deliciously sweet paratha.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
13 Ratings
3 out of 5 stars
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  • Gram lentils ½ kg
  • Sugar 2, ½ cup or to taste
  • Green cardamom 8
  • Full cream dry milk powder 2 cup
  • Almond chopped 10
  • Pistachio chopped 15
  • Ghee/oil 2, ½ cup
  • Sugar 1 tsp
  • Walnut chopped as required
  • Solidified milk (khoya/mawa) as required

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Cooking Directions

  1. Wash gram lentil with lukewarm water and boil in sufficient water till tender.

  2. Cool and grind.

  3. Heat ghee or oil in a wok, add in ground mixture of green cardamoms and sugar.

  4. Fry well till golden in color.

  5. Now add ground gram lentils and fry well.

  6. Then add in sugar.

  7. Cook till sugar melts, then add dry milk powder and chopped walnut, fry well.

  8. Cook till ghee starts to separate.

  9. Spread mixture in a greased serving dish.

  10. Garnish with solidified milk, chopped almond and pistachios.

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Comments posted by users for Chanay Ki Daal Ka Halwa (Gram Lentils Halva) recipe:

  1. Dear Zubaida Appa, Aslamualikum, I am a very big fan of your cooking, try to see all your cooking programs. I have tried few of your recipes all went well and everybody loved it. I just want you to be in good health, God bless you and Abeel. RegardsMrs Iffat Rehmanfrom: Rawalpindi.

    on Dec 29 2012 3:06PM Report Abuse MRS IFFAT REHMAN

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