Pennie Pesselli

Boil macaroni with 2 tbsp oil for 10 minutes.

Drain in a colander and rinse cold water.

Heat up oil in a pan and fry onion till it turns golden brown.

Then add chicken mince, salt and black pepper and cook it.

Now add green peas and cream and mix it for 2 – 3 minutes.

Mix macaroni and dish it out and garnish it with shredded mozzarella cheese and bake for 5 minutes.