Heat a non stick kadai.Add ginger paste & cook for half a minute.
Add mashed potato, carrot, green peas, & french beans for a few minutes, stirring continue.
Add amchur, chaat masala, green Chillies, Chhunda & roasted chana powder & cook for 2-3 minutes.
Add cottage cheese and mix well. Add salt & mix again. Divide into 8 equal portions.
Take each portion and press around a skewer in a cylinderical shape.
Heat a non stick Tawa and place the skewer on it.
Cook on moderate heat, rotating skewer time to time so that kebab cook evenly round, to a golden brown.
Serve hot with chutney of your choice.
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