Cut the lemons into 8 pieces each.
Mix turmeric powder, chillies, salt and sugar with lemon.
Mix and put the jar in the sun.
After three to four days, when the pickle
has become tender, add the 1 tsp. ajwain.
Shake well and preserve.
Pleasebe judicious and courteous in selecting your words.
can you make by mixing lime juice and salt
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