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Recipes >> Breakfast Recipes > Arabic Stiffed Paratha by Chef Rida Aftab

Arabic Stiffed Paratha

Arabic Stiffed Paratha
Prep Time
45 Mins
Cook Time

25 Mins

Arabic Stuffed Paratha is so spicy. Try to make it on home in Ramdan on Sehri and enjoy well its spicy taste. Always great to have in all seasons. Its serving is hot.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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  • All purpose flour 2 cups
  • Salt ½ tsp
  • Milk as required (for knead)
  • For Filling:
  • Mince 300 gm
  • Ginger and garlic paste ½ tsp
  • Salt ½ tsp
  • Chinese salt ½ tsp
  • Black pepper ½ tsp
  • Fresh coriander ½ bunch (crushed)
  • Green chilies 2 (chopped)
  • Spring onion 1 (finely chopped)
  • Eggs 2
  • Oil for frying
  • For Egg Filling
  • Black pepper ½ tsp
  • Salt ¼ tsp
  • Oil 2 tbsp

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Cooking Directions

  1. For Dough:

  2. Mix together flour, salt and knead to make dough with milk.

  3. For Filling:

  4. In a pan, cook mince with ginger garlic paste, salt and water.

  5. Cook till water evaporates and mince is tender.

  6. Now add Chinese salt, black pepper, coriander, chopped spring onion and chopped green chilies.

  7. Mix well and turn the flame off.

  8. Separately beat 2 eggs with black pepper and salt.

  9. Now heat oil and fry egg mixture in it.

  10. For Paratha:

  11. Make balls of dough.

  12. Roll and spread mince filling on it.

  13. Now spread egg filling and cover it from all sides.

  14. Again roll and fry on Tawa.

  15. Serve hot with raita.

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