Arabic Stiffed Paratha

For Dough:

Mix together flour, salt and knead to make dough with milk.

For Filling:

In a pan, cook mince with ginger garlic paste, salt and water.

Cook till water evaporates and mince is tender.

Now add Chinese salt, black pepper, coriander, chopped spring onion and chopped green chilies.

Mix well and turn the flame off.

Separately beat 2 eggs with black pepper and salt.

Now heat oil and fry egg mixture in it.

For Paratha:

Make balls of dough.

Roll and spread mince filling on it.

Now spread egg filling and cover it from all sides.

Again roll and fry on Tawa.

Serve hot with raita.