Shallow fry the fish for two minutes on each side.
Heat oil in a pan, add chopped onion and saute for 2 minutes until soft.
Add capsicum and fry for further 1-2 minutes.
Take pan off the flame and add chilli sauce, 1/4th cup water and tomato puree.
Replace the pan on flame and add vinegar, dry fenugreek leaves, salt, sugar and fish.
Dilute corn flour in a little dash of water and add to the pan, stirring constantly.
Remove pan from flame after 3-4 minutes.
Garnish with fresh coriander leaves.
Serve with boiled rice.
Pleasebe judicious and courteous in selecting your words.
Gfnjvmjfh, unfortunately we don't have this recipe in Urdu script at the moment. But it will be uploaded soon and you will be informed through email. We apologize for inconvenience.
salam plz tomato fish curry ki recipe ko urdu me bhej de
Its an easy recipe to try out, however didnt fry the fish before adding to the pan, it needed a little spice and went perfectly with rice.
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