Honey Soya Chicken Wings

Put 2table spoons of oil in a frying pan.

Put ½ kg chicken wings in frying pan sprinkle some salt and two table’s spoon of honey.

Fry the wings until they changes the colour .

Put 1 ½ tea spoon of garlic ginger paste and mix it.

Add 4 table spoons of soya sauce and mix it well.

On slow heat let it cooked for ten minutes or until the you feel that it is tendered.

Add two more table spoons of honey and sesame seeds (as much you like) and mix it well.

Garnish with spring onions and sesame seed.

Honey soya wings are ready to serve can be served with rice (optional).