Beat egg whites until forthy then gradually beat in sugar.
Mix the mango puree with cream,then fold in egg whites.
Churn by hand or with an ice cream maker and freeze.
Keep taking out from frezer to churn from time to time till ice cream is ready.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved