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Recipes >> Snacks and Nibbles Recipes > Rava Dhokla

Rava Dhokla

Rava Dhokla
Prep Time
10 Mins
Cook Time

20 Mins

Rava Dhokla is a traditional Gujarati snack. The main ingredients of this snack are semolina and yogurt. It has quite different taste. Must try it.
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Source:  Maheema Gori
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  • Semolina 1 cup, sooji
  • Yogurt 1 1/2 cups, yogurt (preferably sour)
  • Salt to taste
  • Green chilies 2
  • Ginger 1/2" piece
  • Gram flour (Besan) 1 tbsp, chickpea powder
  • Sugar 1/2 tsp
  • Lemon juice 1/2 tbsp
  • Buttermilk 1/2 cup
  • Oil 1 tbsp
  • Red chili powder 1/2 tsp
  • Fresh coriander leaves for garnish
  • For Tadka
  • Mustard seeds 1 tsp
  • Cumin seeds 1/2 tsp
  • Sesame seeds 1 tbsp
  • Curry leaves 1 sprig
  • Oil 1 tbsp

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Cooking Directions

  1. Take a bowl and mix together semolina and yogurt until there are no lumps. Keep aside for 2 hours.

  2. Make a roughly paste with green chilies and ginger.

  3. When you are going to make dhokla; add green chilies and ginger paste, besan, sugar, lemon juice, and salt in semolina mixture. Mix nicely then add as required butter milk; the consistency should be like a thick dosa batter.

  4. Take a wide bottom cooking pan and fill with 2 glasses of water. Place a stand in water; it should be above the water.

  5. Grease a round cake pan and pour batter in it; sprinkle red chili. Place it over the stand and cover the pan tightly. Cook dhokla for 20 minutes on medium high heat. Insert a knife in dhokla, if it comes out clean then dhokla is ready.

  6. Turn off flame and allow cooling for 10 minutes. In meanwhile prepare tarka.

  7. Heat oil in a small pan. Add mustard seeds and allow sizzling. Then add cumin seeds, sesame seeds, curry leaves and sauté for a few seconds.

  8. Remove dhokla out of the pan and pour over tarka. Garnish with green coriander. Cut into cubes and serve immediately with green chutney.

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