Tomato Ketchup

In a saucepan simmer on low to medium heat tomatoes, onions and green chilli pepper for 2-2 1/2 hours with lid placed on top, stirring occasionally.

Take off heat and pour through a sieve into a saucepan.

Add mustard powder and mix thoroughly.

In muslin cloth put cloves, black pepper, nutmeg, garlic cloves, and cinnamon stick, tie up, place in tomato ketchup and simmer with the lid on for 1/2 hour.

Stir in sugar, salt, red chilli powder and fruit vinegar.

Simmer until right consistency is reached and fill clean and dry lids, fastening lids tightly.