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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Tomato Ketchup by chef rahat

Tomato Ketchup

Tomato Ketchup
Prep Time
2 minutes
Cook Time

3 hours

Homemade Ketchup made in your own home the easy way. You can use this to make other recipes like Manchurian or just serve them with burgers and fries. Now the kids can pour as much as they like without mom worrying about the expense!
Viewed: 45066
Source:  Chef Rahat in Rahat’s Kitchen Cooking Show on GEO TV
39 Ratings
3 out of 5 stars
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  • Tomatoes (red and ripe quartered) 2 kg
  • Onion (medium sized) 2
  • Green Chilli 1
  • Cloves 5
  • Black Pepper 6-7
  • Nutmeg 1/4 tsp
  • Garlic Cloves 2
  • Cinnamon Stick (broken in half) 1
  • Mustard powder 1/4 tsp
  • Sugar 3 tbsp
  • Salt 1/2 tsp
  • Red Chilli Powder 1/4 tsp
  • Fruit Vinegar 1/2 cup

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Cooking Directions

  1. In a saucepan simmer on low to medium heat tomatoes, onions and green chilli pepper for 2-2 1/2 hours with lid placed on top, stirring occasionally.

  2. Take off heat and pour through a sieve into a saucepan.

  3. Add mustard powder and mix thoroughly.

  4. In muslin cloth put cloves, black pepper, nutmeg, garlic cloves, and cinnamon stick, tie up, place in tomato ketchup and simmer with the lid on for 1/2 hour.

  5. Stir in sugar, salt, red chilli powder and fruit vinegar.

  6. Simmer until right consistency is reached and fill clean and dry lids, fastening lids tightly.

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Comments posted by users for Tomato Ketchup recipe:

  1. What is fruit vinegar? Is it apple vinegar?

    on Mar 14 2012 4:26AM Report Abuse JIA
  2. Delicious recipe it is. Please tell us how we can store for one year. I mean, how

    on Sep 29 2011 12:19PM Report Abuse SURENDER
  3. It turned out amazing...everybody at home loved the taste...thanks for the wonderful and easy recipe!!!

    on Sep 20 2011 3:39PM Report Abuse SINDHU SREEDHARAN
  4. that was fantastic

    on Aug 10 2011 12:50PM Report Abuse TUBA TARIQ

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