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Recipes >> Drink, Lassi, Milkshake, Juice Recipes > Falsay ka Sherbet (Grewia juice)

Falsay ka Sherbet (Grewia juice)

Falsay ka Sherbet (Grewia juice)
Prep Time
10 Mins
Cook Time

10 minutes
Serves

As desired
Boil the falsay with three cups of water. Strain through a medium fine sieve and extract all juice and pulp by pressing down with a spoon. Pour into a pan add sugar and cook ...
Viewed: 17629
Source:  Zubeida Tariq Kitchen
11 Ratings
3 out of 5 stars
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Ingredients

  • Falsay 1 kg, washed
  • Sugar 1 kg
  • Lemons 4
  • Black salt pinch
  • Water 3 cups

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Cooking Directions

  1. Boil the falsay with three cups of water. Strain through a medium fine sieve and extract all juice and pulp by pressing down with a spoon.

  2. Pour into a pan add sugar and cook till the sugar dissolves.

  3. Cool and add juice of four lemons and black salt.

  4. Pour in a freezer container, cover and freeze.

  5. For one medium glass of shervet use one tbsp of frozen falsay, add cold water and ice and stir.

  6. Falsa pulp may also be served with ice cream.

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