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Recipes >> Chef Mehboob Khan Recipes > Chicken Kebab Paratha Roll by chef mehboob khan

Chicken Kebab Paratha Roll

Chicken Kebab Paratha Roll
Prep Time
2 hour
Cook Time

50-60 minutes
Serves

3
A mouthwatering chicken recipe from the outskirts of our cities. This is a similar recipe to the twister recipe served in fast food chain outlets but with a desi tough to it. Enjoy the sizzle of traditional spices and the aroma!
Viewed: 27284
Source:  Chef Mehboob Khan in Zauq Zindagi on ARY Zauq T.V Channel
20 Ratings
3 out of 5 stars
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Ingredients

  • Plain flour 1/2 kg
  • Salt 2 tsp
  • Oil 1/2 cup
  • Chicken boneless 1/2 cup
  • Red chilli 1-1/2 tbsp
  • Turmeric 1/2 tsp
  • Lemon juice 4 tbsp
  • Cumin seed 1 tbsp
  • Garlic 1 tbsp
  • Ginger 1 tbsp
  • Onion 2
  • Tomato 2
  • Coal 1 piece

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Cooking Directions

  1. Knead the plain flour and make a bread (paratha).

  2. Chop chicken boneless into small pieces.

  3. Add salt, cumin, ginger-garlic paste and lemon juice in it.

  4. Also add turmeric and red pepper.

  5. Mix the chicken well in these spices.

  6. Leave them for marination for an hour.

  7. Add some oil in a pan and fry the marinated chicken in it.

  8. Heat the coal piece on flame.

  9. Put the fried chicken in a pan.

  10. Place the heated coal piece in the middle.

  11. Cover the lid for 5 minutes.

  12. Now remove the coal piece and mix the fried chicken well.

  13. Place fried chicken on the bread (paratha).

  14. Add finely chopped onion and tomato on it.

  15. Also add tamarind and corriander dip on it.

  16. Roll the bread (paratha) and serve.

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Comments posted by users for Chicken Kebab Paratha Roll recipe:

  1. very good recipe yummmmmmmmmmmmmmmmmmmmmi

    on Jun 22 2012 5:49PM Report Abuse ZOOBIA

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