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Recipes >> Curry Recipes > Balti Chicken by Chef Gulzar Hussain

Balti Chicken

Balti Chicken
Prep Time
10 Mins
Cook Time

35 - 40 Mins

This balti chicken is great for lunch main dish or for dinner. Its prepared with simple spices. Enjoy with naan or chapati.
Viewed: 27809
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
11 Ratings
4 out of 5 stars
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  • Chicken boneless ½ kg
  • Yogurt 1 cup
  • Onions 2 (slices)
  • Tomatoes 2 (slices)
  • Black cardamom 2 – 3
  • Green chilies 3 – 4
  • Leaves of cinnamon 2 – 3
  • Whole black pepper 1 tsp
  • Black cumin ½ tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Lemon juice 2 tbsp
  • Oil 4 – 5 tbsp
  • Salt to taste

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Cooking Directions

  1. In a skillet heat the oil and fry brown the onions.

  2. When the onion get golden brown then add tomatoes and simmer it.

  3. Now mixed and fry the leaves of cinnamon, black cardamom, whole black pepper, cumin, ginger garlic paste, red chili powder and salt to taste.

  4. Now add chicken and simmer it properly.

  5. Then add yogurt mixed it and cover it by lid and fry it.

  6. Then cover off the lid and fry it on high flame.

  7. When the chicken get smooth and gravy raise thick then add lemon juice.

  8. In the end garnish with green chilies and serve it.

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