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Recipes >> Chicken Recipes > Chicken Fried Masala by Chef Zakir Qureshi

Chicken Fried Masala

Chicken Fried Masala
Prep Time
1 Hour
Cook Time

15 - 20 Mins

Chicken Fried Masala - Try out and serve this wrapped foil chicken to your guests and get great appreciation by them.It's secret is hidden in it's unique marinade.
Viewed: 16608
Source:  Chef Zakir Qureshi
5 Ratings
2 out of 5 stars
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  • Chicken boneless ½ kg
  • Onion 1 (chopped)
  • Green chillies 2-3 (chopped)
  • Coriander 2 tbsp (chopped)
  • Ginger garlic paste 2 tbsp
  • Red chilli powder 1 tbsp
  • All spice powder 1 tsp
  • Cumin powder 1 tsp
  • Fresh cream 2 tbsp
  • Yogurt 125 gm
  • Lemon juice 2 tbsp
  • Tomato puree 2 tbsp
  • Oil 2 tbsp
  • Almonds 25 gm
  • Turmeric 1 tsp
  • Aluminium foil as required
  • Oil for frying
  • Salt as required

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Cooking Directions

  1. Cut the chicken into cubes.

  2. In a bowl mix finely chopped onions, green chilies, coriander, ginger garlic paste, red chilli powder, all spice powder, cumin powder, cream, yogurt, lemon juice, tomato puree and 2 tbsp oil.

  3. Coat the chicken with the marinade and leave aside.

  4. Soak almonds in lukewarm water then peel and grind.

  5. Place aluminium foil and cut into squares.

  6. Place the chicken pieces on the foil squares, sprinkle ground almond on top and wrap into form of packets.

  7. Heat oil in a wok and deep fry the packets in patches of two or three.

  8. Serve these chicken masala either wrapped or unwrapped.

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