Asian Stir Fry

Place drained shrimp in a bowl. Add salt and cayenne to shrimp.

Toss well. Heat oil in a wok on high. Sauté shrimp stirring frequently, about 5 minutes.

Place sauté shrimp back into the bowl leaving the liquids in the wok.

Combine the onions and garlic in the wok and sauté about 3 minutes.

Add peas, vegetables and broth to the wok.

Reduce heat to medium and cook until vegetables are crisp tender, about 4 minutes.

Return shrimp to wok, add lemon juice and cook for 1 minute.