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Boil the dal with haldi and tomato. For bagar add sarsoon, jeera in heated oil with a few sookhi mirch till everything sputterss, quickly add crushed lasson ground adrak and a litle hing. Pour the dal in this bagar. Add salt to taste and let the whole hing boil. Before taking it off the stove sprinke dhanya patha. You are ready to serve. Pl. note you must keep the consistency thick.
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