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Recipes >> Cakes, Pancakes, Frostings Recipes > Victoria Sponge Cake

Victoria Sponge Cake

Victoria Sponge Cake
Prep Time
10-15 min
Cook Time

20-25 min
Serves

1 cake
This cake is very yummyyy.. this is uk's recipie and we all really love this cake. so i thought i should share this recipie with you so you can enjoy eating it...
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Source:  PARRY
51 Ratings
3 out of 5 stars
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Ingredients

  • SPONGE:
  • 110g/4oz butter or margarine
  • 110g/4oz caster sugar
  • 2 medium eggs
  • 110g/4oz self raising flour
  • FILLING:
  • Fresh cream as required
  • Strawberry jam as required

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Cooking Directions

  1. Heat the oven to 180C/350F/GAS 4.

  2. Line 2*18cm/7in cake tins with baking parchment.

  3. Use a hand mixer to cream the butter and the sugar together untill pale.

  4. Beat in the eggs

  5. Sift over the flour and fold in using a large metal spoon. the mixture should be of a dropping consistency if it isn't, than add a little milk.

  6. Divide the mixture between the cake tins and gently spread out with a spatula.

  7. Bake for 20-25 minutes until an inserted skewer comes out clean.

  8. Allow to stand for 5 minutes before turning on to a wire rack to cool.

  9. Now whip the cream until thick and use it to fill the sponge with the jam.

  10. Dust some icing sugar on top of the cake and serve.

  11. HAPPY BAKING

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Comments posted by users for Victoria Sponge Cake recipe:

  1. this cake is not yummy

    on Sep 14 2012 7:56AM Report Abuse SAAMIA JILLANI
  2. please mantion me about self resing flour can i make it in home with ordinoiry flour.

    on Mar 8 2010 5:15AM Report Abuse Guest
  3. this cake is very yummyyyyyyyyyy.

    on Dec 12 2009 4:50AM Report Abuse Guest

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