Spring Vegetables

Separate flowers from cauliflower, cut zucchini into thick pieces and cut both ends of french beans.

Boil cauliflower in a pot for few minutes.

Take it out of water and set aside.

Boil french beans in the same pot, when they are tender take them out of the pot and soak in cold water.

Boil zucchini and wash with cold water.

Heat butter in a frying pan.

Add crushed garlic and red chilli powder and fry lightly.

Put the 3 boiled vegetables along with black pepper powder and salt in the frying pan and mix well.

Take the vegetables out in a dish.

Garnish with finely sliced parsley and serve.