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Recipes >> Snacks and Nibbles Recipes > Potato Samosay by Chef Adeel Khan

Potato Samosay

Potato Samosay
Prep Time
45 Mins
Cook Time

25 Mins

4 - 6
Potato Samosay - A well-liked wonderful recipe as a snacks with average effort for homemade on any occasion with good salty and spicy taste and texture. Always great to have in all seasons with dips.
Viewed: 16306
Source:  Chef Adeel Khan In The Morning Chef On Masala Cooking TV Channel
8 Ratings
2 out of 5 stars
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  • Refined flour 2 cup
  • Baking soda ¼ tsp
  • Butter 1 tbsp
  • Salt ½ tsp
  • Oil for frying+5 tsp
  • For filling:
  • Potatoes 3 (boiled and mashed)
  • Onion ½ chopped
  • Whole white cumin ½ tsp
  • Red chilies powder 2 tsp
  • Turmeric powder 1 tsp
  • Mustard seeds ½ tsp
  • Whole coriander ½ tsp
  • Green chilies 3
  • Lemon juice 2 tsp
  • Fresh coriander 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Mix baking soda, salt and 3 tbsp oil in refined flour and knead with water.

  2. Set aside for 10 minute.

  3. Make balls from dough, apply little oil and roll out into rounds.

  4. Cover and set aside for 25 minutes.

  5. Heat 2 tbsp oil in a pot and saute onion, mustard seeds and cumin seeds till golden.

  6. Add potatoes and all filling ingredients except lemon juice and fry for 5 minutes.

  7. Add lemon juice and remove form flame.

  8. Cut rounds from centre and fold into cone shape.

  9. Seal side of cone with flour paste.

  10. Fill with potato mixture and seal from top with flour paste.

  11. Repeat process to make samosay.

  12. Heat oil in wok and fry samosay till golden and remove on absorbent paper.

  13. Serve hot with chili garlic sauce or chuttni.

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Comments posted by users for Potato Samosay recipe:

  1. what is refined flour

    on Aug 10 2012 5:00AM Report Abuse FAHRAH01

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