Potato Samosay

Mix baking soda, salt and 3 tbsp oil in refined flour and knead with water.

Set aside for 10 minute.

Make balls from dough, apply little oil and roll out into rounds.

Cover and set aside for 25 minutes.

Heat 2 tbsp oil in a pot and saute onion, mustard seeds and cumin seeds till golden.

Add potatoes and all filling ingredients except lemon juice and fry for 5 minutes.

Add lemon juice and remove form flame.

Cut rounds from centre and fold into cone shape.

Seal side of cone with flour paste.

Fill with potato mixture and seal from top with flour paste.

Repeat process to make samosay.

Heat oil in wok and fry samosay till golden and remove on absorbent paper.

Serve hot with chili garlic sauce or chuttni.