Beef Yakhni Pulao (Pilaff With Beef Stock)

Soak rice for 30 minutes.

Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion  boil it and let it cook for 1 hour.

After wards strain stalk and seperate beef .

In a large vessel heat oil put onion and fry till brown.

Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.

Put boiled beef in it and fry for a while.

Add curd fry more now put rice and stalk give 2-3 boils.

Cover with lid let it neal/dam on low flame.

Serve with raita and salad.