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Urdu Recipes >> Curry Urdu Recipes > Kadhi Pakora (YogurtCurry with Pakoras) کڑہی پکوڑا

Kadhi Pakora (YogurtCurry with Pakoras) کڑہی پکوڑا

Kadhi Pakora (YogurtCurry with Pakoras) کڑہی پکوڑا
Prep Time
20 Mins
Cook Time

35 - 40 Mins

4 - 6
Tasty yet easy to make Kadhi Pakora is great for lunch.
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176 Ratings
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  • دہی ایک ڈبہ
  • ادرک، لہسن کا پہسٹ دو کھانے کے چمچ
  • بیسن چھ کھانے کے چمچ
  • پسی لال مرچ ایک کھانے کا چمچ
  • کُٹی ہوئی لال مرچ آدھا کھانے کا چمچ
  • ہلدی آدھا چائے کا چمچ
  • پانی چار گلاس
  • نمک حسبِ ذائقہ
  • ہرا دھنیا، ہری مرچ حسبِ ذائقہ
  • پیاز دو (درمیانے سائز کے)

  1. پیاز کو فرائی (fry) کریں، پھر اس میں لہسن، ادرک کی پیسٹ (paste) ڈال دیں۔

  2. پھر لال مرچ، ہلدی ڈال کر مصالحہ بھون لیں۔

  3. پھر پانی میں دہی اور بیسن کو اکٹھا بلینڈ (blend) کرکے ڈالیں اور ہلکی آنچ پر پکنے دیں اور نمک شامل کریں۔

  4. مناسب گاڑھا ہونے پر کڑہی تیار ہے۔

  5. بیسن کے مزیدار پکوڑے بنا کر کڑہی میں شامل کریں اور پیاز، زیرہ کا بگھار لگا کر روٹی یا چاول سے کھائیں۔

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Comments posted by users for Kadhi Pakora (YogurtCurry with Pakoras) کڑہی پکوڑا recipe:

  1. What do you mean by DAHI EK DABBA? so confusing which box half kg or one kg ?

    on Feb 7 2019 7:31PM Report Abuse BASIT
  2. very nicely explained step by step welldone serve consumers, we read easy recipe and pray for writersnaseem khan

    on Nov 5 2017 11:43PM Report Abuse NASEEM KHAN
  3. nice

    on Jun 14 2017 12:34PM Report Abuse NAJEEB
  4. Send me Recipes plz

    on Jan 12 2017 9:54AM Report Abuse ALI ANSARI
  5. Please give these recipes in English because it is no good for non speaking Urdu people . It looks tasty

    on Aug 24 2016 5:05PM Report Abuse JASBIR
  6. All pakistani recipy

    on Feb 21 2016 10:53AM Report Abuse SAEED MEMON
  7. Dear Sumarish Riaz, 1/2 kg yogurt.

    on Nov 9 2015 2:33PM Report Abuse KP SUPPORT TEAM
  8. How much yogurt?

    on Nov 7 2015 8:27AM Report Abuse SUMARISH RIAZ
  9. Easy and all my family

    on Jun 21 2015 3:10AM Report Abuse TAMKEEN UMMEHANI
  10. bahut hi achaaaaaaaaaaaaw haaaaaiiiii.,.,.,.,.,.,,,,,,,,,,,,,,,,,,,,,,,,,,,,

    on Mar 15 2015 10:53AM Report Abuse FAISALMUKHTAR
  11. salam plz muj ko ye pochna hai k kari pakate hue phut keo jati hai . answer plz

    on Mar 13 2015 2:40AM Report Abuse SHAUKAT
  12. vary easy Ooooooommmmm yaaaaamy dish

    on Feb 12 2015 1:48AM Report Abuse ASGHAR ALI
  13. Thanks a lot for this easy recipe. My husband and my kids like it so much.

    on Jan 15 2015 6:42PM Report Abuse KHUMRA RANA
  14. Very good and easy recipe

    on Jan 3 2015 4:45AM Report Abuse FAIZA KAZMI
  15. niceeeeeeeeeeeeee

    on Oct 7 2014 3:26AM Report Abuse ASIF KHAN
  16. Mai ny isy try kia tha bry mzy ki bni thi. Mai ny abi abi ckng start ki hai to bri tarif b hoi thi. Thanks

    on Sep 8 2014 3:56AM Report Abuse ARUSHA
  17. tasty kabab at home in urdu

    on Mar 18 2014 8:54AM Report Abuse MARYAM
  18. Hello m freshy in kitchen. I m a bit unsure that how much yogurt and water is required while mixing them together ? Thanks

    on Mar 10 2014 5:41PM Report Abuse SHAHAB
  19. yummmyyy

    on Mar 3 2012 5:55AM Report Abuse SARA
  20. salam

    on Feb 16 2012 6:41AM Report Abuse AHMAD
  21. Main aj karhi try karne wali hon lekin mujhe pata hai k ye bht tasty bne gi qke main ne bnani hai na

    on Jan 7 2012 12:45AM Report Abuse NAILA KARIM
  22. Good recipe! Have been making curry for 30 years and the recipe is about the same except for the piaz part, she added slightly thick sliced piz. I watched my mother cook it like it was a walk in the park. She would start then go back to her magazine then come back to it and stir a couple of time and check spices(she never measured and I follow in her footsteps). Sliced onions were added towards the end for texture and flavor. So when the curry was done they had a slight crunch to them. Makes for an superb soft and sooth curry with an occasional crunchy onion piece. She also added few sprigs of hara dhanya and took them out after a min or so to tie the rest of the dhanya(about half a bunch) to add to the curry. If adding pakora, standard pakora recipe applies and make curry quite thin because the pakoras will release starch which will make curry thick.

    on Dec 3 2011 5:57PM Report Abuse MIR
  23. i like your all recepies and also tried all at home thax for ur all nyc and delicious receips thax

    on Oct 5 2011 12:02PM Report Abuse NABEELA

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