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Recipes >> Beef Recipes > Dry Beef Chilli

Dry Beef Chilli

Dry Beef Chilli
Prep Time
5 Mins + 2 Hours
Cook Time

25 Mins

A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food.
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41 Ratings
3 out of 5 stars
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  • Beef undercut cut in thin strips 450 gm (1 piece)
  • Oil 1/4 cup
  • Onions 2 (sliced thickly)
  • Green chilies 2 (sliced thinly)
  • Chinese Salt 1/2 tsp
  • Salt 1/3 tsp
  • Black pepper 1/2 tsp
  • Chile Garlic sauce 1 tsp
  • For Marination:
  • Ginger/garlic paste 1+1 tsp
  • Salt 1/2 tsp or to taste
  • Pepper 1/2 tsp
  • Vinegar 3 tsp
  • Tenderizer 1 tsp

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Cooking Directions

  1. Marinate the sliced beef in all the ingredients of marinade and leave aside for 2 hours.

  2. Heat oil, fry the marinated meat and cook till the water dries.

  3. Then add the onions and fry for sometime till soft then add the chilies and all the seasoning.

  4. Serve with garlic-fried rice.

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Comments posted by users for Dry Beef Chilli recipe:

  1. Please describe tenderizer

    on Apr 12 2017 6:57PM Report Abuse HAADI ALI
  2. it looks a nice recipe but can u plz tell me which tenderizer should we have to use ?

    on Oct 9 2016 8:10AM Report Abuse RIMSHA
  3. edaaaaaaaaaaaaaaaaaaaaaaaaarrrrrrrrrrrr

    on Sep 5 2012 7:18PM Report Abuse REHANA ROOMI

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