Recipes >> Fast Food Recipes > Crispy Chicken Broast by Chef Sadaat Siddiqui

Crispy Chicken Broast

Prep Time

15 Minutes + 4-5 hours

Cook Time

25-30 Minutes

Serves

5-6

This crispy chicken is one of the best recipe that you ever tried. Just try out this recipe and have a wonderful broast at home in less money.

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Source: Chef Sadaat Siddiqui in Riwayatoon ki Lazzat

53 Ratings
3 out of 5 stars

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Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.
Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
Mix all these items very well, now coat the chicken nicely
Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
Broast is ready to serve try it and enjoy it.

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You did not add any vinegar for marination. How would the chicken meat get softened when frying? I tried your recipe. But the chicken was taking too Mich to fry properly. But, the broast was indeed tasty.

on Nov 26 2015 2:26PM Report Abuse SIDRAH
first of all i like ur show.i really like it,i have some problem this is cooking show what's her job i mean Hina pls tell her talk slowly.don't over acting be a normal person i m sick and tired we only watch cooking show not her.

on Sep 16 2015 5:56PM Report Abuse SOHAIL KHAN
Take a large bowl according to chicken and fill 4-5 glass of water in which chicken can dip easily.

on Feb 1 2015 9:47AM Report Abuse KHANAPAKANA SUPPORT TEAM
How much water we should use?

on Jan 31 2015 3:45AM Report Abuse IQRAAHASSAN
Teach me more. I enjoy it

on Nov 8 2014 6:46AM Report Abuse TOMI BEAUTY
I will try this recipe.......

on Oct 16 2014 6:48AM Report Abuse FIZZA HUSSAIN
Wow amazing luv ya! :*

on Aug 15 2014 11:14AM Report Abuse SHEHBAZ
zabardast receipe

on Feb 13 2014 9:31AM Report Abuse ABDULLAH QAZI
dear chef your recipe is too good

on Jan 22 2014 5:25AM Report Abuse PRANAV SHARMA

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