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Mini Brown Sugar and Hazelnut Meringue Recipe

Mini Brown Sugar and Hazelnut Meringue Recipe
Prep Time
15 Mins
Cook Time

30 Mins

3 - 4
Melt in the mouth meringue is no more difficult to bake at home. You can prepare a large batch of these meringue for your christmas party with few ingredients.
Viewed: 2645
Source:  Huma Ansar
3 Ratings
3 out of 5 stars
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  • Egg whites 3
  • Dark chocolate 50 gm
  • Hazelnut 50 gm (chopped)
  • Brown sugar 12 tbsp or 6 oz

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Cooking Directions

  1. Preheat oven to gas mark 1 or 140 C, also line a baking tray with parchment paper.

  2. Take a large bowl and put all egg whites start beating with electric beater on slow speed till whites become light peaks.

  3. Now high the speed and whisk more till stiff and high peaks form.

  4. Add heaped spoon sugar while whisking keep adding sugar until add all and mixture become shiny and thicken.

  5. Now add hazelnuts and fold lightly.

  6. Drop spoonful meringue on lined baking tray at distance. Stand for 5 to 10 minutes.

  7. Sprinkle hazelnuts on each meringues bake for 30 minutes.

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