Paneer Tikka

Take a bowl and beat the curd and cream together.

Now add all the above ingredients except for paneer and mix them until turns into a smooth paste.

Add paneer in it and marinade for 2 hours.

In a preheat oven bake the paneer pieces in a baking dish greased with oil for 40 mints.

After 20 mints turn the side of paneer so that the other side will also get golden. 

Arrange the golden pieces on sticks and spread ketchup and chaat masala over it. *****tastes great with maccronis*****