Add cornflour, lemon juice, sugar and crumbled chicken cube in water. Mix well.
Heat oil, add garlic paste, chicken, salt and black pepper, stir fry for a minute.
Add the cornflour mixture.
Simmer gently on medium flame till while stirring occasionally. Cook till gravy thicken to desired consistency.
Remove and serve hot.
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i tried it out and its really easy and tasty!its a good quick thing to make if you want to have something chinese!with plain white ricethanks
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