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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Tomato Masoor Dal

Tomato Masoor Dal

Tomato Masoor Dal
Prep Time
10 Mins
Cook Time

20 Mins
Serves

4
Red lentils are cooked with tomatoes to give it a zesty flavor. Enjoy it with rice.
Viewed: 26745
Source:  KhanaPakana.com
4 Ratings
4 out of 5 stars
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Ingredients

  • Tomatoes 100 gms
  • Split red lentils (Masoor dal) 100 gms
  • Red chillies 2
  • Cloves garlic 2
  • Ginger 1/2"piece
  • Turmeric powder 1/4 tsp
  • Coriander powder 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Mustard seeds 1/2 tsp
  • Curry leaves a few
  • Sugar 1/2 tsp
  • Salt 1/2 tsp
  • Oil as needed
  • Coriander leaves as required

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Cooking Directions

  1. Boil lentils and tomatoes together and cook till tender.

  2. Heat 1 tbsp oil, add mustard and cumin seeds, then turmeric and coriander powders along with broken red chillies.

  3. Put in the tomato and lentils mixture, add sugar and salt to taste.

  4. Boil and remove.

  5. Garnish with coriander leaves. And serve hot with rice.

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