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Recipes >> Veggie and Vegetable Recipes > Thai Green Curry with Vegetables

Thai Green Curry with Vegetables

Thai Green Curry with Vegetables
Prep Time
20 Mins
Cook Time

15 Mins
Serves

4-5
To make green curry paste, grind green chillies, shallots, garlic, galangal, lemon grass, lemon rind, coriander roots, coriander seeds, cumin seeds and salt to a fine paste.
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Source:  KhanaPakana.com
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Ingredients

  • Carrot(cut into diamonds) 1 medium
  • Cauliflower(separated into small florets) 1/2 small
  • Baby Brinjals 2-3
  • Potato(1/2 inch cubes) 1 medium
  • Stalks Lemon Grass 5
  • Leomn Juice 1 tsp
  • Salt to taste
  • Coconut Milk 3/4 cup
  • Basil Leaves 2-3
  • Green Curry Paste:
  • Green Chillies 10
  • Shallots 3
  • Garlic 1 inch
  • Galangal 3 inch
  • Stalks Lemon Grass 1/4 tsp
  • Lemon rind(grated) 1/4 tsp
  • Coriander roots a small bunch
  • Coriander Seeds 2 tsp
  • Cumin Seeds 2 tsp
  • Salt to taste

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Cooking Directions

  1. To make green curry paste, grind green chillies, shallots, garlic, galangal, lemon grass, lemon rind, coriander roots, coriander seeds, cumin seeds and salt to a fine paste.

  2. Blanch all the vegetables individually in boiling water & refresh in cold water.

  3. Tie lemon grass in a muslin cloth to make bundle.Crush it slightly.

  4. Heat a non stick pan, add green curry paste and roast for 1 minute.

  5. Add the blanch vegetables & lemon juice and cook  for 3-4 minutes, stirring continously.

  6. Add 3 cups of water & continue to cook.Add lemon grass bundle and cook for 3-4 minutes.  

  7. Remove the lemon grass and add salt & coconut milk.Simmer for 1 minute.

  8. Add basil leaves & take off the heat.

  9. Serve hot.

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