Heat oil in a frying pan, add 2tbsp chopped onions and sauté for 2 minutes
Add garlic paste with mince, and fry for 2 minutes.
Add all seasonings with ½ cup water.
Cover and cook till mince is tender.
In a wok deep fry potato fingers till they turn crisp and light golden in colour.
To serve:In a platter spread fries topped with mince.
Then pour cream cheese and sliced jalapeños topped with parsley and green onions.
Serve immediately.
Pleasebe judicious and courteous in selecting your words.
Not yet rated!
